With federal budget sequestration looming around the corner, Arkansas' U.S. Senate contingent sounds off about the issue. We also look at how budget sequestration could impact research at the University of Arkansas. And, the Arkansas Legislature moves forward with two anti-abortion bills.
Ozarks At Large

The cities of Fort Smith, Fayetteville and Springdale are the second, third and fourth-largest cities in Arkansas. But, how do the leaders of those cities deal with making difficult decisions. Ozarks at Large's Timothy Dennis spoke with leaders of the three cities to find out.

The show's new host Guy Raz, formerly the host of Weekends on All Things Considered, spoke to us about the show.

We look back at legislative stories from the past seven days in today's week in review.

The Winthrop Rockefeller Foundation recently awarded this rural advocacy organization a $175,000. Rural Community Alliance will use a portion of the funds for a community revitalization project in Southeast Arkansas. Ozarks at Large’s Christina Thomas spoke with the directors of both organizations.
Continuing our food series, Ozarks at Large's Christina Thomas travels to the Smoke & Barrell Tavern for a special cocktail: the Cinnamon Sazerac.
Latest Edition of Ozarks at Large
Wednesday, May 28, 2014
Ahead on Ozarks, highlights from a lecture given by David Pryor last night in downtown Fayetteville. Also, the region's population prepares to reach the half-million mark.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale