Jay Jennings has collected the short fiction, reporting and essays of Charles Portis in a new book, Escape Velocity: A Charles Portis Miscellany. He’ll discuss the book at Nightbird Books tomorrow night.
Ozarks At Large
The University of Arkansas Community Design Center has received a grant as part of the Decade of Design Program of the American Institue of Architects. The project addresses what Fayetteville will look like in the year 2030 if 80% of new development united the urban and agricultural landscapes. OAL’s CT tells us more.
Nic Pizzolatto and Tony Tost are both graduates of the University of Arkansas's creative writing and translation graduate program, but their ties to Arkansas are not the only thing they have in common. Both have broken into the world of screenwriting, specifically for television. Ozarks at Large's Katy Henriksen spoke with both Pizzolatto and Tost on how they ended up writing for the screen, how having an MFA in creative writing is beneficial to the writing process and more.
Nic Pizzolatto and Tony Tost are both graduates of the University of Arkansas's creative writing and translation graduate program, but their ties to Arkansas are not the only thing they have in common. Both have broken into the world of screenwriting, specifically for television. Ozarks at Large's Katy Henriksen spoke with both Pizzolatto and Tost on how they ended up writing for the screen, how having an MFA in creative writing is beneficial to the writing process and more.
Y City is a small town not far from the intersection of highways 71 and 270, it is also the title of a book by Wade Rivers, who came up with the story idea while driving, appropriately, down an Arkansas highway. Ozarks at Large's Christina Thomas spoke with the author about Y City , as well as his most recent book Text’d, also set in Arkansas.
Ahead on this edition of Ozarks: excerpts from a conversation recorded at the Fayetteville Public Library last month when Pulitzer Prize winner David Shipler discussed his book “The Working Poor” in front of members of several of the regions book clubs. He was in Fayetteville as part of the annual One Book-One Community project.
The Northwest Arkansas Center for Equality annual gala last weekend honored “Pride at Walmart,” the retailer’s LGBT corporate resource group. As Jacqueline Froelich reports, leaders took the opportunity to speak on the record for the first time about gay culture at the Home Office.
(Photo: Walmart 2011 Diversity and Inclusion Report)
(Photo: Walmart 2011 Diversity and Inclusion Report)
The Arkansas Board of Education rolls out a new progress assessment system for school across the state, waypoints in Northwest Arkansas may soon be easier to locate, and Rogers school district officials are looking at changing the way early-achieving students receive credit for courses.
Latest Edition of Ozarks at Large
Monday, May 19, 2014
Ahead on this edition of Ozarks, taking steps to improve juvenile justice in Arkansas, and the brand new Hope Supply Center in Bentonville helps those diagnosed with breast cancer in many ways.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.