Ahead on this edition of weekend Ozarks: a book club celebrates its centennial with a visit to the cemetery, and a unique musical garden is being installed in Eureka Springs.Ozarks At Large
Ahead on this edition of weekend Ozarks: a book club celebrates its centennial with a visit to the cemetery, and a unique musical garden is being installed in Eureka Springs.
Ahead on this edition of Ozarks, a Fayetteville book club celebrates its centennial with a visit to a local cemetery. Plus, the Arkansas Philharmonic Orchestra begins its season with an emphasis on the cello. We speak with cellist Stephen Gates about his favorite instrument.The One Book, One Community series of events continues tonight with the author of the book, The Working Poor speaking on the Univeristy of Arkansas campus. Becca Martin Brown says that’s just one of the the possibilities for a night out tonight.
A number of Arkansas doctors have spoken out against the medical marijuana issue to be decided next month by state voters, the new Arkansas Poll was released yesterday, and the Arkansas men's golf team finishes its fall season of play.
An event to increase awareness about homelessness will soon be held in Fort Smith, Arkansas' Attorney General gives the OK for the city of Fayetteville to give money to the University of Arkansas, and the Arkansas Department of Health is preparing for flu season.
Ahead on this edition of Ozarks at Large, a uniquely toned sculpture park in Eureka Springs, and Richard White with a look to the past to explain the present.Ahead on this edition of Ozarks, Michael Tilley from TheCityWire.com takes a look at the latest housing numbers for Northwest Arkansas. Plus, alternative fuel vehicles on display, the secrets of miniature golf explained and more.The local down-tempo dream pop band SW/MM/NG plays an all-ages show with Portland, Ore., polyrhythmic pop act BRAINSTORM at Nightbird Books on Dickson Street in Fayetteville Monday. "Ozarks at Large's" Katy Henriksen has this preview.
Web Exclusive: A Few More Minutes With SW/MM/NG
Northwest Technical Institute in Springdale looks to build a new facility to expand its medical program offerings, two University of Arkansas system entities form a major partnership, and the Arkansas Department of Health takes precautionary measures to ensure no tainted medicines are distributed in the state.
Political partiers push into the Natural State this week, the city of Fayetteville looks for input on planning a rapidly developing corridor and a scholarship is dedicated in memory of a former Razorback.
Latest Edition of Ozarks at Large
Thursday, May 15, 2014
Ahead on this edition of Ozarks: in an effort to facilitate further business success in Arkansas, the Arkansas Economic Development Commission has launched a new website, ArkansasFavorsTheBold.com. We'll have a conversation with Grant Tennille, that organization's executive director. Plus, the Fourth Congressional District, geographically the largest in the state is in the midst of a heated Republican race this primary season. We have part one in a series of conversations with each candidate.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
