Ozarks At Large

Latest Edition of Ozarks at Large

Wednesday, May 14, 2014
Ahead on this edition of Ozarks, many local businesses have received their starts as a mobile vendor before moving into a bricks and mortar location. A long-time Fayetteville store is doing the opposite now. We talk with Sidney of Sidney's Emporium. Plus, the cycle of Artosphere: artworks of festivals past are removed to make way for the new. And we learn three things about the Peace Corps and more.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day. More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer. More information available at www.cheesedip.net.