A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.
Ozarks At Large
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
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Becca Martin Brown reminds us that W. Stuart Towns, author of “Enduring Legacy: Rhetoric and Ritual of the Lost Cause,” will have a reading and book signing today at Fort Smith Museum of History.
Governor Mike Beebe says he continues to look into the benefits and fiscal feasibility of Arkansas opting into the expansion of Medicaid coverage that is part of the Affordable Care Act; the Arkansas Forestry Commission says despite some recent rains in parts of the state, much of Arkansas’ fire danger remains high; and more.
Roby Brock of www.TalkBusiness.net doesn’t address workplace conflict in his usual Monday report, but aviation, utilities and new jobs in Fayetteville are part of his look back at the week’s business news
A portion of the Arkansas River Valley is now classified as an area in exceptional drought, the EPA awards the Cherokee Nation of Oklahoma $175,000, and more.
Becca Martin Brown from Northwest Arkansas Newspapers tells about melted crayon art, free movies, a delicious weekend, a book-signing and opera.
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Latest Edition of Ozarks at Large
Friday, May 2, 2014
Ahead on Ozarks, a local tech company receives a multi-million dollar contract from the Air Force and the Jones Center receives a $1 million pledge.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.