Joe Neal takes us to a sun-drenched bayou on the Arkansas River Valley, which serves as a sort of pitstop for many thousands of migrating shorebirds. Coauthor of “Arkansas Birds,” published by the University of Arkansas Press, his latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.Ozarks At Large
Joe Neal takes us to a sun-drenched bayou on the Arkansas River Valley, which serves as a sort of pitstop for many thousands of migrating shorebirds. Coauthor of “Arkansas Birds,” published by the University of Arkansas Press, his latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.Kyle Kellams asked our local food expert Teresa Maurer three more questions about okra, summer foods and more.
On this edition of Ozarks at Large, a look behind the scenes at LPGA tournament; and Pat Hall and friends stop by KUAF for a performance in advance of their concert at Mount Sequoyah next Tuesday. Also on the show today, Razorback athlete Caleb Cross tries out for a spot in the U.S. Summer Olympics team.We take a look behind the scenes of the Walmart NW Arkansas Championship to see what it takes to organize the annual LPGA event.
For more information, visit www.nwachampionship.com.
On this edition of Ozarks at Large, we take a look at our series on a farm to school project taking place in Fayetteville, and preview the upcoming KUAF Summer Jazz Concert Series. Also on the show today, Syrian journalist Omar al Muqdad talks about being a "media smuggler" in the Syrian Revolution.We take a closer look at Kuk Sool Won, a form of martial arts that integrates various fighting techniques.
More information available at www.kuksoolwon-rogers.com
Ozarks at Large’s Katy Henriksen talks to Canadian rocker Spencer Krug from the band Moonface that is set to perform this Saturday at Fayetteville’s Smoke and Barrel Tavern.
More information about the performance is available at www.smokeandbarrel.com
A proposed initiative could curtail gifts and campaign contributions to state legislators. To find out what legislators think of the idea, Roby Brock from our content partner Talk-Business-Dot-Net spoke with Republican Ann Clemmer and Democratic State Senator Joyce Elliott.
We take a closer look at Kuk Sool Won, a form of martial arts that integrates various fighting techniques.
More information available at www.kuksoolwon-rogers.com
On this edition of Ozarks at Large, a look at mineral rights in Arkansas; and a preview of the penultimate performance in the KUAF-Fulbright Summer Chamber Music Festival. Also on the show today, a report on the 25 percent increase in health insurance charge for University of Arkansas students this year.Latest Edition of Ozarks at Large
Wednesday, April 30, 2014
On today's Ozarks, Walmart hosts a sustainability product expo, Mission of Mercy seeks dentists to volunteer their time, a reality show looks to cast Eureka Springs residents, and more.
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the changing trend of television seasons; and the return of Mad Men, The Killing and Game of Thrones.
Douglas Casa, the chief operating officer of Korey Stringer Institute, a Storrs, Connecticut-based organization dedicated to heat stroke prevention among athletes, discusses ways to eliminate heat stroke injuries and deaths for athletes.
To listen to more of this conversation, click here.
“Just in Time” by Keith Jarrett Trio & “Sailing to Philadelphia” by Mark Knopfler
One of world’s top sopranos Anna Caterina Antonacci will perform tomorrow night inside the Stella Boyle Smith Concert Hall on the University of Arkansas campus. Ozarks at Large’s Katy Henriksen has a preview.
Today’s the last day for the temporary exhibition Wonder World showcasing contemporary works at Crystal Bridges Museum of American Art. Details on that and more art events are with Becca Bacon Martin, features editor with Northwest Arkansas Newspapers.
Law and Order Theme by Mike Post & “Jimmy’s Gospel” by Edgar Winter
To celebrate Ozarks at Large’s 22nd anniversary, we’re bringing you stories about interesting pairs.
Today, Chef David Lewis from Fayetteville’s BHK Café sits down with Christina Thomas to play a little game of random food pairings.
“Horse and Carrot” by Moby
