Four bands in our listening area made it on the list 12 Arkansas bands you should listen to now arts and cluture magazine Paste published as a part of its 50 States project. Ozarks at Large's Katy Henriksen spoke with those bands, as well as others involved in our thriving local music scene about the article.
Ozarks At Large
Becca Martin Brown from Northwest Arkansas Newspapers tells us about today’s Ozarks Poets and Writers Collective meeting at Nightbird Books in Fayetteville and Reading Club sign-up at the Bentonville Public Library.
Roby Brock from our content partner www.talkbusiness.net talks to political bloggers Michael Cook of the left-leaning Cook’s Outlook and Jason Tolbert of the right-leaning Tolbert Report to discuss what the primary results may mean for November elections.
The National Weather Service says there is a chance for more rain over the next few days in eastern Oklahoma and western Arkansas; a March 19th storm that hit Fayetteville declared a tornado by the National Weather Service office in Tulsa; Arkansas’ home sales fall 10 percent last month; and more – on today’s Segment A.
On this Memorial Day edition of Ozarks at Large, we find out more about the Eureka Springs Blues Weekend, and speak with the author of the book Camp 9 Vivienne Schiffer. Also on the show today, we find out more about the Confederate Cemetery of Fayetteville.
Paul Kelso, the host of the Generic Blues Show every Friday night at 9 on KUAF, recently spoke with Charles Ragsdale, director of Eureka Springs Blues Weekend, about this year's lineup.
For tickets or more information about the Eureka Springs Blues Weekend, visit www.eurekaspringsblues.com.
Author Vivienne Schiffer grew up in the small Southern town of Rohwer which was the site of a large Japanese internment camp. Her book Camp Nine is a fictional work that examines loyalty, patriotism and culture.
Bagpiper, former candidate for Congress and now an author Kenton Adler talks with Kyle Kellams about his poetry and new book “The Silver Piper of Teer Non Og” for young adults.
To listen to more of this conversation, click here.
Before tornado sirens begin to blare, our smart devices are already delivering severe weather warnings. We talk to KFSM 5News Chief meteorologist Garrett Lewis about emergency sirens obsolescence, and we also hear from an expert at the National Storm Prediction Center about hazardous “outlooks.”
This edition of Ozarks at Large is all about the arts! Eureka Springs establishes a new arts council; and our food expert Teresa Maurer helps us with the art of cooking. Also on the show today, one half of the duo Still on the Hill Donna Stjerna discusses her upcoming performance on Mount Sequoyah in the Music on the Mountain series.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.