On this edition of Ozarks, the Fulbright statue returns to its rightful place on the University of Arkansas campus; and we discuss “The Secrets of Stonehenge” with archaeologist Vincent Gaffney from the University of Birmingham in England. Also on the show today, a look at the life of Norman Baker who operated an unorthodox cancer hospital at the Crescent Hotel in Eureka Springs in the 1930s.
Ozarks At Large
The Southern Poverty Law Center, a non-profit civil rights group based in Montgomery, Alabama, issued its annual “hate report,” last month. Jacqueline Froelich takes a critical look at the Arkansas data.
On this spring fundraising edition of Ozarks at Large, we take a look at the newly-constructed Pea-Ridge tornado shelter; and discuss what the latest Talk Business-Hendrix College poll findings could mean for Republicans and Democrats in Arkansas this November. Also on the show, some highlights from Walton Arts Center's 10x10 Series Countdown Conversation about The Whiffenpoofs of Yale.
On this edition of Ozarks at Large, Mitsubishi puts a major manufacturing plan in Fort Smith on hold. An anonymous donor makes a John Brown University project possible; University of Arkansas students prepare to read human-books; and the duo Black and Tan return to the Firmin-Garner Performance Studio.
On this spring fundraising edition of Ozarks at Large, Douglas Casa from Korey Stringer Institute discusses ways to reduce heat stroke-related injuries and fatalities among athletes. Chef David Lewis from BHK Café in Fayetteville discusses some intriguing food pairings; and a preview of Anna Caterina Antonacci’s tomorrow night performance on the University of Arkansas campus.
Douglas Casa, the chief operating officer of Korey Stringer Institute, a Storrs, Connecticut-based organization dedicated to heat stroke prevention among athletes, discusses ways to eliminate heat stroke injuries and deaths for athletes.
To listen to more of this conversation, click here.
On this spring fundraising edition of Ozarks at Large, comedian Mo Alexander prepares to perform tonight in Fayetteville; and the University of Arkansas gets its own community garden. Also, Rogers’ first ever Downtown Restaurant Week kicks off today; and looking for food in your own backyard, or someone else’s.
Not forced to hibernate due to inclement weather this winter, Joe Neal has reportedly gone to the loons. He is coauthor of “Arkansas Birds,” published by the University of Arkansas Press. His latest book “In the Province of Birds, a Western Arkansas Memoir,” is published by Half-Acre Press.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with Northwest Arkansas Fashion Week co-founder Jade Terminella about the process of putting together the event, and what’s in store for us next year.
On this edition of Ozarks at Large, the University of Arkansas dedicates the Epley Center for Health Professions; and a visit to a Carroll County farm growing food with techniques more than a century old. We learn more about the joy of foraging and eating wild food; and a look at what will be available once the Fayetteville Farmer’s Market returns next week.
Latest Edition of Ozarks at Large
Wednesday, April 23, 2014
Ahead on Ozarks, a report on the approved usage of E-Notarization in Arkansas. And we speak to an editor, a reporter, and a journalism instructor about the future of newspapers and journalism.
Crystal Bridges Museum of American Art anticipates welcoming its one millionth visitor this week and have organized a number of events to mark the occasion.
"Doing the Wrong Thing" by Kaki King
From Dickson Street and beyond, the week is shaping up to be a good one for live music, according to Becca Martin Brown of Northwest Arkansas Newspapers.
Still on the Hill will curate (and perform at the launch of) a new exhibit of instruments made in unique Ozarks style.
From millage elections to sales tax votes and even a run for U.S. Senate, we've covered a lot of political ground in the past seven days.
"We Will Become Silhouettes" by The Postal Service
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.