
Ozarks At Large


Trout Fishing in America will give a world-premiere performance of their latest CD-book “Chicken Joe Forgets Something Important” at Nightbird Books in Fayetteville. Also, it’s time to buy your tickets to this year’s Yonder Harvest Festival.

More information on the band and their new book-CD is available on www.troutmusic.com.
A quilt fair will be hosted Saturday at the Shiloh Museum. Today, a Beaver Lake cruise and a book talk by Thomas Averill is what’s up.
The non-profit Youth Bridge, which provides services to at-risk teens in northwest Arkansas, is hosting Starry, Starry Night to raise money for a teen homeless shelter.
For more information, visit www.youthbridge.com or the Youth Bridge Facebook page.
Music fans won’t be disappointed this weekend. There’s also “What’s Cookin’?,” Secchi Day and more.
Douglas A-26 Invader on exhibit at Drake Field tomorrow and it’s free! There’s also a book-signing, “What’s Cookin’?” and much more.
Roby Brock of www.talkbusiness.net talks to Jason Tolbert of the Tolbert Report and Michael Cook from Cook’s Outlook about Representative Linda Collins-Smith's party switch.
Latest Edition of Ozarks at Large
Sunday, April 6, 2014
Ahead on this edition of Weekend Ozarks, the sounds of Spring and Summer are lone without the chirps of frogs. We visit an area pond to hear what's hopping, and we celebrate the croaking amphibian in our Sunday morning montage.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.