On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.
Ozarks At Large
Brooks Blevins has researched many of the early white settlers in the Ozarks and this week discussed some of the early pioneers of the region during an appearance at Shiloh Museum of Ozark History in Springdale.
On today's edition of Ozarks, a report on the damage caused by a tornado in Franklin County Arkansas last night. Also, author Holly Payne talks about her book "Kingdom of Simplicity."
Author Holly Payne addresses the concept of forgiveness in her book “Kingdom of Simplicity.”
Now there's a way for UA students to dispose of old textbooks that bookstores won't buy back.
A Fayetteville resident explains how he used Facebook to get Chipotle Mexican Grill to re-consider the placement of its sign on the old Frisco Depot.
On this edition of Ozarks, the governor answers some questions submitted via Twitter and Facebook, a few dams need repairs and The Perennial Plate comes to Northwest Arkansas.
On this edition of Ozarks, the song of the cicada will fill the air this summer, and Rudyard Kipling's classic, The Jungle Book, comes to life on stage.
Latest Edition of Ozarks at Large
Monday, March 31, 2014
On this edition of Ozarks, a preview of an upcoming grief seminar for bereaved parents. Also, Fort Smith releases an annual report on its homeless community.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.