On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.Ozarks At Large
On today's edition of Ozarks, Brooks Blevins discusses early Ozarks settlers and Michael Tilley brings us the latest on a food tax in Fort Smith.Brooks Blevins has researched many of the early white settlers in the Ozarks and this week discussed some of the early pioneers of the region during an appearance at Shiloh Museum of Ozark History in Springdale.
On today's edition of Ozarks, a report on the damage caused by a tornado in Franklin County Arkansas last night. Also, author Holly Payne talks about her book "Kingdom of Simplicity."Author Holly Payne addresses the concept of forgiveness in her book “Kingdom of Simplicity.”
Now there's a way for UA students to dispose of old textbooks that bookstores won't buy back.
A Fayetteville resident explains how he used Facebook to get Chipotle Mexican Grill to re-consider the placement of its sign on the old Frisco Depot.
On this edition of Ozarks, the governor answers some questions submitted via Twitter and Facebook, a few dams need repairs and The Perennial Plate comes to Northwest Arkansas.
On this edition of Ozarks, the song of the cicada will fill the air this summer, and Rudyard Kipling's classic, The Jungle Book, comes to life on stage.Latest Edition of Ozarks at Large
Monday, March 31, 2014
On this edition of Ozarks, a preview of an upcoming grief seminar for bereaved parents. Also, Fort Smith releases an annual report on its homeless community.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.
