People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Ozarks At Large
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Mel Brooks, the comedy legend, talked to Kevin Kinder of Northwest Arkansas Newspapers about how he developed Young Frankenstein and why he can't recall much about Fayetteville.
To hear more from Mel Brooks, click here.
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Walton Arts Center has holiday music, holiday comedy and a Mel Brooks classic coming to the stage.
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On this edition of Ozarks at Large, Arkansas Senator Mark Pryor discusses Don't Ask, Don't Tell, the lame duck Congress, and more. Plus, an audit that you can look forward to scheduling, and how to put about a million Christmas songs into three minutes.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
Few people look forward to an audit, but an energy audit can save a home or office cash.
On this edition of the show, a report about the expansion plans for Walton Arts Center, announced last night. Click here to listen to an exclusive interview with Walton Art Center CEO Peter Lane. Plus, Dr. Reem Bassiouney from Georgetown University talks about her book "The Pistachio Seller," and her readings in Fayetteville today and tonight. We also welcome The Waymores to the Firmin Garner Performance Studio before their concert tonight at Goodfolk in Fayetteville.
Latest Edition of Ozarks at Large
Sunday, March 23, 2014
Ahead on this edition of Weekend Ozarks, the sacrifices some professors make when they sign on as an adjunct instructor. Plus, the personal papers of the prominent Arkansas politician Dale Bumpers are opened at the University of Arkansas.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.