
Ozarks At Large

Yesterday's runoff elections settled the GOP side of the ticket for this year's election for Arkansas Attorney General, but yesterday's runoffs may also have implications for funding the state's Private Option next year. Meanwhile, state legislators this week debated whether public schools should be allowed to tie onto the fiber optic network used by the state's higher education institutions, and Fort Smith Public Schools' summer meals program for youths gets underway.




Tyson Foods yesterday announced that Hillshire Brands had accepted its $8.5 billion acquisition bid over a smaller acquisition by Pinnacle Foods. Senator John Boozman returns to Washington, D.C. more than a month after undergoing emergency heart surgery, and a new effort aiming at legalizing cannabis gets underway in Arkansas.
Saturday's Wellfest lets you run, ride, even hula hoop.
Here is a direct link to all things Wellfest, including race courses.
Here is a direct link to all things Wellfest, including race courses.


Latest Edition of Ozarks at Large
Thursday, June 26, 2014
Ahead on this edition of Ozarks, the National Veterans Golden Age Games are set to take over Fayetteville and the region this weekend; we speak with one 79-year-old Vietnam veteran who hopes to win in his competitions, and we speak with an Arkansas elder who decided to obtain his GED many, many years after his high school years had passed. Plus, while many eyes are on the happenings at the World Cup, we attend a sports match of a different nature, polo, in Bentonville.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.