Jim Harwell makes saddles in his shop in Prairie Grove slowly, but with quality. We spent an afternoon with him to see the tools of his trade.
Ozarks At Large

Jim and Susan Nelson moved to northwest Arkansas nearly forty years ago to set up shop…and they’ve stayed. Jim Nelson talks about the differences of then and now when it comes to northwest Arkansas, Eureka Springs and starting a business.




Jim Harwell makes saddles in his shop in Prairie Grove slowly, but with quality. We spent an afternoon with him to see the tools of his trade.

Jim and Susan Nelson moved to northwest Arkansas nearly forty years ago to set up shop…and they’ve stayed. Jim Nelson talks about the differences of then and now when it comes to northwest Arkansas, Eureka Springs and starting a business.
Senator John Boozman and USDA Secretary Tom Vilsack speak to the importance of Congress coming to a compromise on the Farm Bill on the last day before the August recess. Congressman Tim Griffin and the Sierra Club continue pushing ExxonMobil for more information regarding the Pegasus Pipeline rupture in Mayflower. And a signage project connecting the cities of Northwest Arkansas gets underway.
Latest Edition of Ozarks at Large
Monday, December 30, 2013
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: an afternoon making Gibson Baskets, hiking along Rock City, time spent in the kitchen of The Hive in Bentonville and visit with Tusk, Arkansas' official mascot.
This autumn Arkansas’ interstate highways will be undergoing another series of improvement projects.
Springdale voters approve a $71 million bond package, the city clears hurdles for construction of a trail, and the Razorbacks win again in Italy.
“Potato Hole” by Booker T. Jones
The University of Arkansas and Northwest Arkansas Community College have a new agreement to help students from each school have an easier path to transfer credits.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
“Julia’s Theme” by Alexander Desplat
Becca Martin Brown’s top entertainment tip for the day is a rundown of this week’s Eureka Springs Bluegrass Festival.