
Ozarks At Large


Governor Mike Beebe yesterday issued a line-item veto on a tax exemption for sand used in oil and natural gas drilling. The state's top economist says that the latest unemployment numbers show positive growth in the state's economy. And the Siloam Springs board of directors is set to consider a liquor-by-the-drink ordinance.


Becca says a trash pop group and an Italian soprano are some musicians you can hear in northwest Arkansas this week.
Roby Brock, from our content partner Talk Business Arkansas recently talked with Tyson Foods President and Chief Executive Officer Donnie Smith.

The Mid-continent Independent System Operator, who will manage Entergy Arkansas' power grid, breaks ground on its regional headquarters. Urban agriculture rules are again slated for discussion in Fayetteville, and a federal judge strikes down the state's 12-week abortion ban.


Latest Edition of Ozarks at Large
Wednesday, May 7, 2014
Ahead on Ozarks, Arkansas Advocates for Children and Families releases a new report on children's health coverage. Also, a project looks at the idea of community, we hear an interview with gubernatorial candidate Mike Ross, and more.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”