Ozarks At Large

A new report released yesterday suggests that home sales were up in Arkansas throughout last year. One of Fayetteville's trails is nationally recognized. The U of A announces that a multi-million-dollar deficit in its Advancement Division will be eliminated this fiscal year. NWACC reports a decline in spring enrollment, while ATU-Ozark posts another record spring semester. And several area Main Street programs receive awards from Main Street Arkansas.


Becca offers help for Valentine's Day outings with this list of regional visual arts and museum events.

Yesterday's release from the Federal Bureau of Labor Statistics shows broad-based job growth in northwest Arkansas, sales tax revenue went up for the big four cities of northwest Arkansas in November. NWACC decides to buy land from the Arkansas and Missouri Railroad. The education given by the U of A is again described as a good value by the Princeton Review. A teaching farm in Fayetteville gets a grant from Ozark Natural Foods. And Arkansas' newest state senator doubles down on not renewing the state's Private Option expansion of Medicaid.



Latest Edition of Ozarks at Large
Wednesday, April 9, 2014
Ahead on this edition of Ozarks, we learn three things you should know about collecting coins. Plus, we get ready for Hamlet, which will close out this season for TheatreSquared.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.