Ozarks At Large

The Jones Center has plans to renovate some of its outdoor recreational facilities, while the city of Fayetteville has plans for expanding the city's trails network in 2014. And one Springdale-based poultry company issues a recall for more than a million pounds of frozen chicken products.

University of Arkansas Fort Smith's "Read This" 2014 book is "The Things They Carried" by Tim O'Brien.
"Tilted World" by Tom Franklin and Beth Ann Fennelly, both University of Arkansas graduates, takes readers inside a different era,when Prohibition was big business and foot travel was as likely as horse or car travel in rural Mississippi. The two will read from their novel Friday evening at Nightbird Books in Fayetteville.
If voters fail to approve an $85 rural ambulance fee, Siloam Springs will no longer respond to 911 calls in rural areas surrounding the city.
The Arkansas Department of Health continues to urge residents to get a flu shot as the number of people in the state who have died from flu-related illness continues to climb. The IRS reminds residents that tax season is about to get underway. The risk of wildfire continues to increase across Arkansas. And Sam's Club announces that it will lay off roughly 2 percent of its overall workforce.


Latest Edition of Ozarks at Large
Tuesday, April 8, 2014
Ahead on this edition of Ozarks, why hundreds of people will be in Rogers this weekend to trade frags, or sections of coral. Plus, we speak to the former First Minister of Scotland about contemporary education.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.