
Ozarks At Large



Web Extra: Images From Sleet City Signs
The inaugural Eureka Springs Indie Film Fest takes to the screen Thursday through Saturday.We speak with one of the filmmakers.
A collection of historical documents and books are on loan to the University of Arkansas this semester.
Though the plans are in the early stages, The University of Arkansas Fort Smith may begin offering its first Master's degree in a few years.
The latest results released from the Talk Business Arkansas-Hendrix College poll show that the chief concern among Arkansas voters is the economy as this mid-term election year gets underway. Crews with the Arkansas and Missouri Railroad continue to make repairs and determine the cause of failure to certain equipment on the railroad bridge crossing the Arkansas River at Van Buren. Cargill is ordered to pay more than $2 million in a settlement of hiring discrimination allegations, and the state of Arkansas is clawing back nearly a half million dollars from Hewlett-Packard after the company failed to meet employment projections at its facility in Conway.




Latest Edition of Ozarks at Large
Sunday, April 6, 2014
Ahead on this edition of Weekend Ozarks, the sounds of Spring and Summer are lone without the chirps of frogs. We visit an area pond to hear what's hopping, and we celebrate the croaking amphibian in our Sunday morning montage.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.