Arvest Bank announces its acquisition of several Bank of America branch banks, a famous Fort smith restaurant announces its plans for reopening, and the city of Fayetteville looks to trade paper for pixels.
Ozarks At Large
The 21c Museum Hotel in Bentonville is a combination boutique hotel, art museum and restaurant, all modeled after the flagship 21c in Louisville, Kentucky. Each hotel has its own flock of unique sculptures.
Last month, the Old 78s (Curly Miller, Carole Ann Rose, Melanie Palmer and Ray Palmer) performed inside Eleven, the restaurant at Crystal Bridges Musem of American Art. This is one of the songs from that September night, "Cold Morning Shout."
Ahead on this edition of Ozarks: a day of dining that can help combat domestic violence. Thursday peace at Home Shelter is working with more than a dozen local restaurants to raise money. And Dennis Collins brings his Martin guitar to our studio to play a few songs before he takes the stage at Clapp Auditorium tomorrow night on Mt. Sequoyah.Fourteen Fayetteville restaurants will donate portions of Thursday proceeds to the Peace at Home Family Shelter. The event comes during the first week of Domestic Violence Awareness Month.
Ahead on this edition of Ozarks: a familiar restaurant chain celebrates its birthday and a review of area infrastructure changes.
Teresa Maurer, our local food ambassador, comes back to the studio with Chef William Lyle for Ella’s Restaurant at the Inn at Carnall Hall. He’s working on a seasonal menu prepared with locally-grown food for an upcoming pair of special meals.
The City of Fayetteville looks to expand its apartment recycling program, and Dickson Street bar and restaurant owners learn how to make a glass recycling program more efficient. These stories highlight today's Week in Review.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.
On this spring fundraising edition of Ozarks at Large, comedian Mo Alexander prepares to perform tonight in Fayetteville; and the University of Arkansas gets its own community garden. Also, Rogers’ first ever Downtown Restaurant Week kicks off today; and looking for food in your own backyard, or someone else’s.Latest Edition of Ozarks at Large
Tuesday, July 15, 2014
Ahead on this edition of Ozarks, the four men running for Arkansas governor weigh in on what they might do with the Private Option expansion if elected. And we hear from people trying to stop illegal dumping in counties across the region as well. We also hear comment from a ribbon cutting last night for a new stretch of trail in Fayetteville that will allow easier access to Mount Kessler and more.
Roby Brock, from our content partner Talk Business Arkansas recently talked with Tyson Foods President and Chief Executive Officer Donnie Smith.
Becca says a trash pop group and an Italian soprano are some musicians you can hear in northwest Arkansas this week.
The state legislature finished business before getting ready to adjourn this year's fiscal session, and Peco Foods announces expansion in Arkansas. Those stories and more in this morning's week in review.
"Float On" by Modest Mouse
A Texas charter school management nonprofit, Responsive Education Solutions, had been gaining a financial stake in Arkansas—until a complaint filed to the Arkansas Department of Education revealed its science curriculum advances intelligent design. As Jacqueline Froelich reports, the controversy raises questions regarding charter authorization.
The city of Fort Smith continues to construct a 20-year plan and the University of Arkansas has news about scholarships for future students.
"This is the Future" by Owl City
