On this spring fundraising edition of Ozarks at Large, take a tour of the University of Arkansas’ very own campus community garden. We hear from a pair of father-son jugglers, and the co-founder of Circus Oz; and the first-ever Dining in the District: Downtown Rogers Restaurant Week will kick-off this Sunday.Ozarks At Large
On this spring fundraising edition of Ozarks at Large, take a tour of the University of Arkansas’ very own campus community garden. We hear from a pair of father-son jugglers, and the co-founder of Circus Oz; and the first-ever Dining in the District: Downtown Rogers Restaurant Week will kick-off this Sunday.Kyle Kellams visited Rogers earlier this week to learn about the very first Dining in the District: Downtown Rogers Restaurant Week that kicks off this Sunday.
On this edition of Ozarks at Large, we hear more about a new indie craft show and a local film production company. Also on the show today, “Clunk” returns to bringing musical acts to northwest Arkansas, and workers and protesters call for justice in front of a Fayetteville restaurant.Workers and protestors called for justice in front of Osegueras Mexican Restaurant on Center Street in Fayetteville-- recently renamed “Celi’s”—for allegedly stealing wages. The Department of Labor is investigating.
For more information, log on to www.nwawjc.org.
Opera Arkansas is hosting their fundraising gala tonight at 7:30 p.m. at Savor Restaurant in Fayetteville, and October 16 at 2 p.m. at the Arend Art Center in Bentonville. Tickets can be purchased at www.arkansasphilharmonic.org.
The blues and jazz lounge and restaurant in Fayetteville hopes to impress northwest Arkansans with great music, delicious food and elegant decor.
Crystal Bridges Museum of American Art announces a significant gift to benefit school students in the region. The $10 million gift from Willard and Pat Walker Foundation will pay schools for transportation to and from the museum and a meal from the museum restaurant among other things.
Ozarks at Large’s Iti Agnihotri-Mudholkar visits Arkansas’ only solar-powered restaurant.
Christina Thomas discusses food safety regarding picnics and restaurant leftovers with Dr. John Marcy.
Latest Edition of Ozarks at Large
Monday, July 14, 2014
Ahead on this edition of Ozarks, more than 3,000 Arkansas children are in foster care custody on any single day. A new report has suggestions on how to better serve these young people. Plus, Arkansas native Louis Jordan's forays into the Caribbean and Calypso in today's edition of Arkansongs, and we hear how the four men running for Governor of Arkansas responded when asked about the legality of same-sex marriage
An inventor living on Holiday Island has designed a patented machine to deliver sun-drenched purified air into your living and working quarters, using UV-C germicidal light, similar to lamps installed by industry and certain public health clinics to kill dangerous microbes. We visit the Carroll County factory. For more information: BetterAir.com.
Ozarks at Large’s Christina Thomas talks to Matt Melson, a wildlife biologist with the Arkansas Game and Fish Commission, to find out how wild animals survive in extremely hot and dry conditions.
Becca Martin Brown talks about UAFS announcing its Season of Entertainmentwhich begins with Blue Man Group.
Artist Sarah Leflar and sUgAR Gallery’s Kat Wilson discuss the former’s upcoming one night only pop-up art show called “Black Hearts.”
Life Styles Carwash will host its grand re-opening July 12-14. For more information: LifeStylesInc.org.





