Ahead on this edition of Ozarks, several Arkansas towns have been identified by the University of Arkansas to participate in a sustainability report card program. We speak with Michelle Halsel, managing director of the Applied Sustainability Center at the University of Arkansas to find out about the program. Plus, the idea of Southern Art History; how we talk about it depends on how we define it.
Ozarks At Large
Latest Edition of Ozarks at Large
The U.S. Interior Department has unveiled a national strategy to combat a plague threatening cave bat populations across the United States, including in Arkansas. The plan’s release coincided with a major conference held in Little Rock, May 17th. Jacqueline Froelich reports.
“Afai Bowon” by King Sunny Ade
Tonight there will be a meeting at Fayetteville City Hall to discuss an effort to create a local food directory.
Those interested in the NWA Local Food Guide can email localfoodguidenwa@gmail.com.
Here are some examples of current food guides from around the country:
www.buyappalachian.org
www.lanefood.org/locally-grown.php
www.localtable.net/farm_guide/index.php
www.buylocalshenvalley.org
Becca reports from New Orleans on things to do in NOLA and Northwest Arkansas.
“Tipitina” by Professor Longhair
Wayne Bell, author of Culture Club for www.fayettevilleflyer.com previews the upcoming Tony Awards.
To hear more from this conversation, click here.
“Overture” by The King and I Orchestra
While in town to perform at the Gulley Park Summer Concert Series, Austin-based musician Patricia Vonne stopped by the studio for a chat and castanet lessons.
