Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.
Ozarks At Large
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Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes